The hospitality and restaurant sector has become one of the driving forces of the global economy, not only in terms of the turnover it generates but also the added value it contributes. It involves a high degree of specialization, which starts with a sound knowledge of the foundations, traditions and values of gastronomy, combined with new management tools in all areas of the sector. The high level of competitiveness in this environment has led to the increasing prominence as a key figure in the contemporary hospitality industry.
Hence, we are is currently linked with many university college at which students are learned by executives in the sector, train them using our real experiences in the industry to have a completely practical approach focusing on professionalizing for the course. Beisdes that, we also consult for those F&B start up companies with our menu fomula and concept.